Lomo Saltado
Ardaya's Restaurant at 1604 W Mission Blvd in Pomona, California brings together two distinct culinary worlds — Mexican and Bolivian — in a small, rustic space where the decor is eccentric, the music is loud on weekends, and the food consistently overdelivers. Open Tuesday through Sunday, the restaurant has built a devoted following for its authentic, scratch-made cooking.
The menu covers traditional Mexican staples alongside Bolivian specialties that are rare to find in Southern California. Signature dishes include the Barbacoa Estilo Texcoco — slow-braised beef with deep, smoky flavor — chilaquiles rojo y verde served with rice and beans, chorizo con huevo and jamon con huevo breakfast plates, tacos with seasoned Bolivian-spiced meats, and super nachos. Weekend specials often feature birria and borrego (lamb). Consommé and breakfast burritos round out the regular menu.
The restaurant is small and family-run, with a warmth that comes through immediately. Live guitarists play on select weekends, adding to the festive atmosphere. Best suited for those who want home-style Latin cooking in an unfussy, neighborhood setting. Delivery available through DoorDash.
Monday: Closed
Tuesday: 9:00 AM – 8:00 PM
Wednesday: 9:00 AM – 8:00 PM
Thursday: 9:00 AM – 8:00 PM
Friday: 9:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 5:00 PM